On the 19th day of April the nights were frosty again in the prairie archipelago, and, we had a morning snow storm, as if to emphasis the point. Two weeks prior we had one day with a high of 80 degrees. This made me realize that I still had time to post a winter soup recipe. Here is my spin on an old classic. ( Look under the soup tab. ) I have been using this recipe, in one form or another, since the 1980’s when I graduated from cooking school.
If you are not a meat eater, I have a few suggestions to keep it delicious without the smoky pork bits – ( we aim to please at Prairie Beacon! )
No matter how bad your day gets, cooking can make it better.
I hope you enjoy it!
