Food is full of artistic beauty, and not just the big high priced moment; like the world class elegance in the plates from Chef Michel Guerard of France. The small moments that surround us everyday also have artistic beauty and in unexpected ways. When I was making lunch today, I cut the crusty loaf ofContinue reading “Incidental Art”
This week we feature the 1972 U.S. Postal issue commemorating Cape Hatteras on the Atlantic coast of North Caroline . This stamp is a mile stone in U.S.Postal Service stamp design. It is the first stamp that the image was not contained with in the bounds of the perforation. I recall that at the timeContinue reading “Stamp of The Week”
Four generations of fabulous food.
Why write about stamps? Well, stamps have many qualities that make them worthy of your time. There are three qualities I find unique for one piece of printed material to have. One, they measure on a monetary scale the effort it takes a system to move an object of a particular size and weight fromContinue reading “Stamp of the Week”