Cold Shrimp al a Archipelago

Over the holiday, I made this little antipasto spread for a porch party we had. I had most of the usual suspects on the menu along with a carafe of Margarita mix and a bottle of Orvietto chilling in the ice bucket. However, instead of serving sliced pepperoni and soppressatta, I went with something different.Continue reading “Cold Shrimp al a Archipelago”