‘…legendary designer and engraver Jose Luis Lopez Sanchez-Toda’
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Stamp of the Week Addendum #2 – Errors
” I realized that topical collectors have an international approach which opens them up to the widest possible variety of stamp designs. “
Stamp of the Week
” These are unique to U.S. Postal history; this was the first time the post office had marketed an issue specifically for collectors.”
Cooking For Frank
Any good chef builds a personal relationship with his guests, and they become a part of his life. More importantly, the chef becomes a part of their lives. I realized this with a guest of ours named Frank. He was a regular, in his early sixties and newly retired. There was a time I hadContinue reading “Cooking For Frank”
Stamp of the Week – Addendum
These three stamps are here purely for the enjoyment of looking at them. Straight out of my sheet binders, they are a five minute trip to the art museum. A visual vacation for a moment. Enjoy and happy collecting !
Stamp of the Week
This week we are featuring the three cent Francis Parkman from the Prominent Americans series, 1965 through 1978. This issue was designed by Bill Hyde and printed on a rotary press. It was used extensively for bulk mail. I have seen a lot of pre-cancellations with city and state location inside two black bars andContinue reading “Stamp of the Week”
A Walk To The Ruins
I still remember that late summer day in 1965 when my dad took my brother and I to Samuel Untermeyer’s estate. It stood on a high ledge, overlooking the Hudson river like an ancient ruin. Thickets of trees and bushes hid it from the surrounding apartment houses and busy streets of Yonkers. The placeContinue reading “A Walk To The Ruins”
My Lexicon of Flavors
All people that love to cook and love food seem to have one skill in common. The ability to define, retain and recall tastes and aromas that they have experienced. Over time this skill creates a personal compendium of flavor and aroma profiles. The information used by this process can come from the humblest ofContinue reading “My Lexicon of Flavors”
Poetry, Thirty Years Later
When I was in my twenties and thirties, I split my reading time between poetry and novels. Cookbooks were right behind those, and Roman history a close forth. Now Roman history is first, cookbooks second, the occasional novel third, and almost no poetry at all. I find it odd how those proportions have changed overContinue reading “Poetry, Thirty Years Later”
Stamp of the Week
Here is a neat looking German issue from 2008. Since the libraries in our city are closed, I have not been able to research it, other then what I found from dealers on Ebay. Unfortunately, that information is written in German, which I cannot read. At first I was disappointment about not having the statsContinue reading “Stamp of the Week”